Suchergebnisse

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities, shelf life, and sequestration of components. In this review, the latest advancements of their applications along with the characteristics of the uses of the different CDs (α, β, γ and their derivatives) were reviewed. Their beneficial effects can be achieved by mixing small amounts of CDs with the target material to be stabilized. Essentially, they have the capacity to form stable inclusion complexes with sensitive lipophilic nutrients and constituents of flavor and taste. Their toxicity has been also studied, showing that CDs are innocuous in oral administration. A review of the current legislation was also carried out, showing a general trend towards a wider acceptance of CDs as food additives. Suitable and cost-effective procedures for the manufacture of CDs have progressed, and nowadays it is possible to obtain realistic prices and used them in foods. Therefore, CDs have a promising future due to consumer demand for healthy and functional products. ; European Commission | Ref. 0377_IBERPHENOL_6_E ; European Commission | Ref. 0181_NANOEATERS_ 01_E ; Xunta de Galicia | Ref. IN852A 2018/58 ; Xunta de Galicia | Ref. EXCELENCIA-ED431F 2020/12 ; Programa de Ciencia y Tecnología Iberoamericano | Ref. CYTED - AQUA-CIBUS, P317RT0003 ; European Commission | Ref. Proyecto UP4HEALTH (H2020-BBIJTI- 2019, n. 888003

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities, shelf life, and sequestration of components. In this review, the latest advancements of their applications along with the characteristics of the uses of the different CDs (α, β, γ and their derivatives) were reviewed. Their beneficial effects can be achieved by mixing small amounts of CDs with the target material to be stabilized. Essentially, they have the capacity to form stable inclusion complexes with sensitive lipophilic nutrients and constituents of flavor and taste. Their toxicity has been also studied, showing that CDs are innocuous in oral administration. A review of the current legislation was also carried out, showing a general trend towards a wider acceptance of CDs as food additives. Suitable and cost-effective procedures for the manufacture of CDs have progressed, and nowadays it is possible to obtain realistic prices and used them in foods. Therefore, CDs have a promising future due to consumer demand for healthy and functional products. ; European Commission | Ref. 0377_IBERPHENOL_6_E ; European Commission | Ref. 0181_NANOEATERS_ 01_E ; Xunta de Galicia | Ref. IN852A 2018/58 ; Xunta de Galicia | Ref. EXCELENCIA-ED431F 2020/12 ; Programa de Ciencia y Tecnología Iberoamericano | Ref. CYTED - AQUA-CIBUS, P317RT0003 ; European Commission | Ref. Proyecto UP4HEALTH (H2020-BBIJTI- 2019, n. 888003

Della Porta, D.: Soziale Bewegungen für eine "andere" Demokratie. - S. 60-62 Rucht, D.: "Sie wollen gehört und ernst genommen werden". - S. 56-59 Fernandez Monedero, J.C.: Spaniens Protestbewegung und die Zukunft des Sozialstaates. - S. 48-52 Amirpur, K.: Das demokratische Potenzial der arabischen Welt. - S. 39-41 Meyer, T.: Viel Ungleichheit, wenig Protest. - S. 63-67 Schmidt, S.; Spiegel, K.-H.: London riots : Aufstand der Jungend. - S. 45-48 Engin, K.: Die Bewegung "Occupy Wall Street" : wie sie entstand, wie es weitergeht. - S. 52-55 Wettig, H.: Zivilgesellschaft und arabische Revolution. - S. 35-38 Şentürk, B.: Zum bürgerschaftlichen Engagement von Migrantinnen und Migranten in Deutschland. - S. 67-70 Demuth, C.: Die Piraten : Alternativ-Bewegung zur etablierten Politik. - S. 70-73 Katsioulis, C.: Wie Zivilgesellschaft und Politik in Griechenland auseinanderdriften. - S. 42-44 Livni, R.: Der soziale Protest : Verbote einer neuen Politik in Israel? - S. 31-35