Suchergebnisse

In the past, many people were 'unfree' in the sense that their movement was restricted, and out-migration without permission was regarded and recorded as 'escape.' Even though such escape was common in the past, historical studies mostly neglect this form of migration. This paper examines escape in historical East Asia, focusing on the influence of household context and individual characteristics on the chances of escape, taking advantage of large-scale individual panel datasets from three adjacent unfree populations from northeast China, southeast Korea and northeast Japan in the 18th and 19th century. We not only find similar temporal, spatial, and age patterns of escape, but also similar patterns of associations between chances of escape and household context. In particular, the presence of dependent children and elderly in the household makes individuals less likely to escape. Other patterns of association also highlight the importance of gender and social class. Despite significant differences in political, social, and community context across these three East Asian populations, our empirical comparisons suggest important commonalities in terms of motivation driven by shared understandings of obligation to others.

Chicken soup is one of the most popular Chinese‐style soups due to its high nutritional value and special flavor. However, the nutrients, mainly soluble protein, in the soup are relatively low. The aim of the present work was to enhance the protein solubility and other physicochemical properties of Cordyceps militaris chicken soup by enzymatic hydrolysis pretreatment. Results indicated that the soluble protein dissolution rate and flavor nucleotides (I+G) of Cordyceps militaris chicken soup had 1.6‐fold and 0.5‐fold increase, respectively, after enzymatic hydrolysis pretreatment. Not only the contents of total amino acids (TAA) and essential amino acids (EAA) in Cordyceps militaris chicken soup significantly increased, the organoleptic quality was also markedly improved after the enzymatic hydrolysis pretreatment. The present work provides a potential approach, which is enzymatic hydrolysis pretreatment of chicken meat, to enhance the protein solubility and physicochemical quality of Cordyceps militaris chicken soup.

AbstractComparison and comparability lie at the heart of any comparative social science. Still, precise comparison is virtually impossible without using similar methods and similar data. In recent decades, social demographers, historians, and economic historians have compiled and made available a large number of micro-level data sets of historical populations for North America and Europe. Studies using these data have already made important contributions to many academic disciplines. In a similar spirit, we introduce five new micro-level historical panel data sets from East Asia, including the China Multi-Generational Panel Dataset–Liaoning (CMGPD-LN) 1749–1909, the China Multi-Generational Panel Dataset–Shuangcheng (CMGPD-SC) 1866–1913, the Japanese Ninbetsu-Aratame-Cho Population Register Database–Shimomoriya and Niita (NAC-SN) 1716–1870, the Korea Multi-Generational Panel Dataset–Tansung (KMGPD-TS) 1678–1888, and the Colonial Taiwan Household Registration Database (CTHRD) 1906–1945. These data sets in total contain more than 3.7 million linked observations of 610,000 individuals and are the first such Asian data to be made available online or by application. We discuss the key features and historical institutions that originally collected these data; the subsequent processes by which the data were reconstructed into individual-level panels; their particular data limitations and strengths; and their potential for comparative social scientific research.