Suchergebnisse

The main prophylactic tool to control rabies in herbivores is the systematic vaccination of susceptible animals. This study aimed to evaluate the positive effect of organic zinc (Zn) supplementation on the persistence of anti-rabies neutralizing antibodies in healthy sheep. A total of 36 Texel ewes were selected and randomly divided into 2 groups of 18 animals each. The treated group (TG) received organic Zn supplementation for 90 days, and after this period, 2 doses of rabies vaccine with a 30-day interval. The control group (CG) received the vaccine doses only and was not supplemented with organic Zn. Blood samples were collected before the first vaccination and 30, 60, and 90 days after vaccination, to determine the anti-rabies neutralizing antibody titer using the Rapid Fluorescent Focus Inhibition Test (RFFIT). The average values of anti-rabies serum-neutralizing antibodies 30 days after the first dose were 1.33 ± 0.62 IU mL-1 for the CG and 1.57 ± 0.80 IU mL-1 for the TG; 60 days after the second dose the average values were 7.60 ± 7.08 IU mL-1 and 12.97 ± 9.46 IU mL-1 for the CG and TG, respectively, with a significant difference between groups. The TG presented 100% vaccine coverage of the primary vaccination, whereas the CG presented 89.47% coverage. Oral supplementation with 75 mg organic Zn significantly increased the persistence of anti-rabies antibody titers in sheep, and it improved the vaccine coverage of the primary vaccination.

Neosporosis is one of the principal causes of reproductive problems in cattle worldwide. The aim of this study was to evaluate the occurrence of anti-Neospora caninum antibodies in cattle and dogs from dairy farms from the central northern region of Paraná state. Blood samples with and without EDTA were collected from 400 cattle and 46 dogs from 20 properties. Nested polymerase chain reaction (n-PCR) was performed on whole blood samples and indirect immunofluorescence reaction (IFR) on the serum samples (after clot retraction). Cattle and dogs with titers ? 100 and ? 50, respectively, were considered positive. Anti-N. caninum was detected in 20,1% (80/400) of cattle, with titers ranging from 100 to 1600. The n-PCR presented only two cattle positives (0.5%). Anti-N. caninum was detected in 19,6% (9/46) of the dogs, with titers ranging from 50 to 6400. The occurrence of antibodies against N. caninum obtained in the present study was similar to those in studies performed in other regions of Paraná and Brazil. The probability of detecting parasitemia in epidemiological studies is a rare event.

A leptospirose é uma zoonose causada por uma bactéria do gênero Leptospira. Trata-se de uma enfermidade infecciosa de distribuição mundial, de ocorrência maior em países de clima tropical e subtropical, principalmente, nos períodos mais chuvosos, quando existem condições ambientais, que aumentam a sobrevivência da bactéria no ambiente. Esta enfermidade acomete os seres humano e, praticamente, todos os animais domésticos e selvagens, que podem se tornar portadores e contribuírem para a disseminação do micro-organismo na natureza. Nos ovinos, a enfermidade pode provocar falhas reprodutivas e abortamentos, morte de cordeiros, inanição, infecção grave, febre e insuficiência hepática e/ou renal. Este trabalho teve como objetivo revisar importantes aspectos sobre a leptospirose em ovinos, abordando sobre o histórico, etiologia, epidemiologia, patogenia, sinais clínicos, diagnóstico, tratamento, controle e prevenção. Foram lidos 58 trabalhos publicados, a busca ocorreu através de portais indexadores e livros, que citam como descritores as palavras: lepstospiras em animais, Leptospiras em ovinos, sorovares de Leptospiras, leptospirose em ovinos. A compreensão de todos os fatores envolvidos na leptospirose em ovinos é uma condição fundamental para a adoção de medidas estratégicas médicas e epidemiológicas, que possibilitem o controle e a prevenção da doença nos rebanhos, evitando assim queda na produtividade e redução dos prejuízos econômicos.

Palavras-chave: Leptospira spp. MAT Zoonoses.

Abstract
Leptospirosis is a zoonosis caused by a bacterium of the genus Leptospira. It is an infectious disease worldwidely distributed, occurring more frequently in countries with tropical and subtropical climates, especially in the rainiest periods, when there are environmental conditions that increase the bacteria survival in the environment. This disease affects humans and most of the domestic and wild animals, which can become carriers and contribute to the microorganism spread in nature. In sheep, the disease can cause reproductive failures and miscarriages, lamb death, starvation, severe infection, fever and liver and / or kidney failure. This work aimed to review important aspects about leptospirosis in sheep, addressing the history, etiology, epidemiology, pathogenesis, clinical signs, diagnosis, treatment, control and prevention. 58 published works were read, the search was performed through indexing portals and books that mention the words as descriptors: leptospirae in animals, leptospirae in sheep, serovars of leptospirae, leptospirosis in sheep. Understanding all the factors involved in leptospirosis in sheep is a fundamental condition for the adoption of strategic medical and epidemiological measures that enable the disease control and prevention in herds, thus avoiding a fall in productivity and a reduction in economic losses.

Keywords: Leptospira spp. MAT. Zoonosis.