The violation of human rights in the fishing sector: introductory speeches on the occasion of World Fisheries Day at FAO
In: FAO dialogues
928 Ergebnisse
Sortierung:
In: FAO dialogues
In: FAO forestry paper 177
"Following the introduction, Chapter 2 provides an overview of mitigation in the forest sector, addressing the handling of forests under UNFCCC. Chapters 3 to 5 focus on forest-based mitigation options -- afforestation, reforestation, REDD+ and forest management -- and Chapters 6 and 7 focus on wood-product based options -- wood energy and green building and furnishing. The publication describes these activities in the context of UNFCCC rules, assessing their mitigation potential and economic attractiveness as well as opportunities and challenges for implementation. Chapter 8 discusses the different considerations involved in choosing the right mix of options as well as some of the instruments and means for implementation. Chapter 8 also highlights the co-benefits generated by forest-based mitigation and emphasizes that economic assessment of mitigation options needs to take these benefits into account. The concluding chapter assesses national commitments under UNFCCC involving forest mitigation and summarizes the challenges and opportunities."--Publisher's description
FAO recognizes the potential of rural women and men in achieving food security and nutrition and is committed to overcoming gender inequality, in line with the pledge to "leave no one behind", which is at the heart of the Sustainable Development Goals (SDGs) and the 2030 Agenda. The publication illustrates the consistent and sustained work of FAO towards gender equality and women's empowerment, which are at the core of the Organization's work to eliminate hunger and rural poverty. Each chapter highlights the relevance of gender work to achieving the FAO Strategic Objectives, and describes main results achieved, showcasing activities implemented at country and international levels. Stories from the field demonstrate the impact of FAO's work for beneficiaries, highlighting successes and significant insights gained
In: The state of food and agriculture 2016
In: The state of food insecurity in the world 2015
In: FAO Fisheries and Aquaculture Reports v.1046
Intro -- PREPARATION OF THIS DOCUMENT -- ABSTRACT -- CONTENTS -- OPENING OF THE TECHNICAL CONSULTATION -- ELECTION OF THE CHAIRPERSON -- ADOPTION OF THE AGENDA AND ARRANGEMENTS FOR THE TECHNICAL CONSULTATION -- ELECTION OF VICE-CHAIRPERSONS AND DESIGNATION OF RAPPORTEUR -- DRAFT CRITERIA FOR ASSESSING FLAG STATE PERFORMANCE -- OTHER MATTERS -- ADOPTION OF THE REPORT -- APPENDIX A Agenda -- APPENDIX B List of delegates and observers -- APPENDIX C List of documents -- APPENDIX D Opening statement at the first session of the Technical Consultation by Árni M. Mathiesen Assistant Director-General Fisheries and Aquaculture Department FAO -- APPENDIX E Opening statement at the resumed session of the Technical Consultation by Árni M. Mathiesen Assistant Director-General Fisheries and Aquaculture Department FAO -- APPENDIX F Voluntary Guidelines for flag State performance -- ANNEX 1 Conditions of authorizations Paragraph 19(c)(iv) (IPOA-IUU, paragraph 47) -- ANNEX 2 Monitoring, control and surveillance Paragraph 22 (IPOA-IUU, paragraph 24).
Intro -- PREFACE -- PREPARATION OF THIS DOCUMENT -- CONTENTS -- LIST OF TABLES -- LIST OF FIGURES -- LIST OF BOXES -- ABBREVIATIONS AND ACRONYMS -- INTRODUCTION -- BACKGROUND -- OBJECTIVE AND SCOPE OF THIS GUIDE -- PART 1: CHARACTERISTICS OF RESPONSIBLE TENURE GOVERNANCE IN FISHERIES -- WHAT DO TENURE RIGHTS AND GOVERNANCE OF TENURE MEAN IN THE CONTEXT OF FISHERIES? -- WHY IS RESPONSIBLE GOVERNANCE OF TENURE NEEDED IN FISHERIES? -- LIVELIHOOD SECURITY AND SOCIAL WELL‐BEING -- BIOLOGICALLY SUSTAINABLE AND ECONOMICALLY EFFICIENT RESOURCE UTILIZATION -- WHO HAS RIGHTS TO FISHERY RESOURCES, AND WHAT ARE THE RELATED RESPONSIBILITIES? -- CAN FISHERIES RESOURCES BE SUSTAINABLY MANAGED AS COMMON PROPERTY? -- WHY SHOULD A HUMAN RIGHTS APPROACH BE USED IN SMALL‐SCALE FISHERIES GOVERNANCE AND DEVELOPMENT? -- WHAT ARE THE DIFFERENT TYPES OF FORMAL TENURE RIGHTS IN FISHERIES? -- WHAT ARE CUSTOMARY AND INFORMAL TENURE RIGHTS? -- WHAT HAPPENS WITH SHARED FISHERY RESOURCES AND THOSE IN INTERNATIONAL WATERS? -- IS THERE AN INTERNATIONAL LEGAL AND POLICY FRAMEWORK RELEVANT TO GOVERNANCE OF TENURE IN FISHERIES? -- HOW CAN TENURE RIGHTS BE VALUED? -- WHAT ARE THE EMERGING ISSUES THAT NEED TO BE CONSIDERED IN THE FUTURE? -- PART 2: IMPLEMENTING RESPONSIBLE TENURE IN FISHERIES -- IMPLEMENTATION CONTEXT -- GENERAL PRINCIPLES -- SETTING OBJECTIVES -- IMPROVING KNOWLEDGE -- STAKEHOLDERS AND EXISTING TENURE RIGHTS -- ASSESSING THE VALUE OF TENURE RIGHTS -- INVESTMENTS -- ALLOCATING RIGHTS -- ALLOCATION PROCESS -- REALLOCATION OF TENURE RIGHTS AND COMPETITION AMONG USERS -- ADMINISTERING TENURE RIGHTS -- ADMINISTRATIVE AND RELATED SERVICES PROVIDED BY GOVERNMENTS -- CAPACITY AND INSTITUTIONAL STRUCTURES -- RIGHTS REGISTRY, RECORDS AND INFORMATION -- CONFLICT RESOLUTION MECHANISMS -- SPECIAL CONSIDERATIONS: CLIMATE CHANGE AND NATURAL DISASTERS.
In: Codex Alimentarius - Joint FAO v.21
In: Codex Alimentarius - Joint FAO/WHO Food Standards v.21
Intro -- TABLE OF CONTENTS -- INTRODUCTION -- SECTION I BASIC TEXTS AND DEFINITIONS -- STATUTES OF THE CODEX ALIMENTARIUS COMMISSION -- RULES OF PROCEDURE OF THE CODEX ALIMENTARIUS COMMISSION -- GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS -- DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS -- SECTION II ELABORATION OF CODEX STANDARDS AND RELATED TEXTS -- PROCEDURES FOR THE ELABORATION OF CODEX STANDARDS AND RELATED TEXTS -- CRITERIA FOR THE ESTABLISHMENT OF SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION -- CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES -- GUIDELINE ON THE APPLICATION OF THE CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES (CRITERIA APPLICABLE TO COMMODITIES) -- RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL SUBJECT COMMITTEES -- FORMAT FOR CODEX COMMODITY STANDARDS -- GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS PROCEDURES FOR CONSIDERATION OF THE ENTRY AND REVIEW OF FOOD ADDITIVE PROVISIONS IN THE GENERAL STANDARD FOR FOOD ADDITIVES -- SECTION III GUIDELINES FOR SUBSIDIARY BODIES -- GUIDELINES TO HOST GOVERNMENTS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES -- GUIDELINES ON THE CONDUCT OF MEETINGS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES -- GUIDELINES TO CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES -- GUIDELINES ON PHYSICAL WORKING GROUPS -- GUIDELINES ON ELECTRONIC WORKING GROUPS -- SECTION IV RISK ANALYSIS -- WORKING PRINCIPLES FOR RISK ANALYSIS FOR APPLICATION IN THE FRAMEWORK OF THE CODEX ALIMENTARIUS -- DEFINITIONS OF RISK ANALYSIS TERMS RELATED TO FOOD SAFETY -- RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON FOOD ADDITIVES -- POLICY OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOODS FOR EXPOSURE ASSESSMENT OF CONTAMINANTS AND TOXINS IN FOODS OR FOOD GROUPS.
In: FAO Fisheries and Aquaculture Reports v.1052
In: FAO Water Reports v.38
In: FAO Informe Sobre Temas Hídricos Volume 38
In: Codex Alimentarius - Programme mixte FAO v.21
In: Codex Alimentarius - Programme mixte FAO/OMS sur l v.21
Intro -- TABLE DES MATIÈRES -- INTRODUCTION -- SECTION I TEXTES FONDAMENTAUX ET DÉFINITIONS -- STATUTS DE LA COMMISSION DU CODEX ALIMENTARIUS -- RÈGLEMENT INTÉRIEUR DE LA COMMISSION DU CODEX ALIMENTARIUS -- PRINCIPES GÉNÉRAUX DU CODEX ALIMENTARIUS -- DÉFINITIONS AUX FINS DU CODEX ALIMENTARIUS -- SECTION II ÉLABORATION DES NORMES CODEX ET TEXTES APPARENTÉS -- PROCÉDURE D'ÉLABORATION DES NORMES CODEXET TEXTES APPARENTÉS -- CRITÈRES RÉGISSANT LA CRÉATION D'ORGANES SUBSIDIAIRESDE LA COMMISSION DU CODEX ALIMENTARIUS -- CRITÈRES RÉGISSANT L'ÉTABLISSEMENT DES PRIORITÉS DESTRAVAUX -- DIRECTIVES SUR L'APPLICATION DES CRITÈRES RÉGISSANTL'ÉTABLISSEMENT DES PRIORITÉS DES TRAVAUX (CRITÈRESAPPLICABLES AUX PRODUITS) -- RELATIONS ENTRE LES COMITÉS S'OCCUPANT DE PRODUITS ETLES COMITÉS S'OCCUPANT DE QUESTIONS GÉNÉRALES -- PLAN DE PRÉSENTATION DES NORMES CODEX DE PRODUITS -- LIGNES DIRECTRICES POUR L'INCORPORATION DE DISPOSITIONS SPÉCIFIQUES DANS LES NORMES CODEX ET TEXTES APPARENTÉS -- DE DISPOSITIONS SPÉCIFIQUES DANS LES NORMES CODEX ET TEXTES APPARENTÉS -- PROCÉDURES POUR L'EXAMEN DE L'ENTRÉE ET DE LARÉVISION DES DISPOSITIONS RELATIVES AUX ADDITIFSALIMENTAIRES DANS LA NORME GÉNÉRALE POUR LESADDITIFS ALIMENTAIRES -- SECTION III DIRECTIVES POUR LES ORGANES SUBSIDIAIRES -- LIGNES DIRECTRICES À L'USAGE DES GOUVERNEMENTS HÔTESDE COMITÉS DU CODEX ET DE GROUPESINTERGOUVERNEMENTAUX SPÉCIAUX -- LIGNES DIRECTRICES SUR LE DÉROULEMENT DES RÉUNIONS DE COMITÉS DU CODEX ET DES GROUPES INTERGOUVERNEMENTAUX SPÉCIAUX -- LIGNES DIRECTRICES DESTINÉES AUX PRÉSIDENTS DE COMITÉS DU CODEX OU DE GROUPES INTERGOUVERNEMENTAUX SPÉCIAUX -- LIGNES DIRECTRICES SUR LES GROUPES DE TRAVAIL PHYSIQUES -- LIGNES DIRECTRICES SUR LES GROUPES DE TRAVAIL ÉLECTRONIQUES -- SECTION IV L'ANALYSE DES RISQUES.