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In an age where fossil resources are steadily depleting and environmental concerns have become an established subject of public and political discussions, the pursuit of sustainability is deeply entrenched in society. With regard to this and considering the consistently growing demand, the implementation of renewable resources in industrial processes could be a decisive solution. An interesting novel bioresource could be presented by Coriandrum sativum L., an annual herb from the family of Apiaceae and native to the eastern Mediterranean region. The coriander fruits are of particular interest, as they contain two distinct oil fractions. These comprise an essential oil with about 70% linalool and a vegetable oil, characterized by the presence of petroselinic acid, which constitutes over 70% of all fatty acids. Petroselinic acid, or cis-6-octadecenoic acid, presents a rare fatty acid common amongst the vegetable oils from Apiaceae crops. As a positional isomer of the more ubiquitous oleic acid, it may give rise to the synthesis of a series of novel, biobased compounds that could be of great interest to several industries. This renders the vegetable oil from coriander fruits particularly promising and as a consequence, the establishment of an efficient and economically favorable extraction process will constitute a major challenge for future research. Extrusion technology could present an attractive alternative to solvent extraction as it produces high quality vegetable oil that has not come into contact with any chemical substances. Further, the press cakes may find various profitable applications due to their essential oil content and antioxidant activity. Next to this, the extrusion cakes constitute natural biocomposites and could be transformed to value-added agromaterials through thermopressing. These biodegradable polymers could possibly replace less sustainable materials in automobile, building and furniture industries. The major disadvantage of mechanical pressing is considered its relatively low extraction yields and consequently a high residual oil content within the press cakes. A possible solution may lie within the application of seed pretreatments prior to the extrusion process. Therefore, the moisture content of coriander fruits was varied and the effect on the crushing behavior and extraction efficiency through single-screw, as well as twin-screw extrusion was assessed.

International audience ; In an age where fossil resources are steadily depleting and environmental concerns have become an established subject of public and political discussions, the pursuit of sustainability is deeply entrenched in society. With regard to this and considering the consistently growing demand, the implementation of renewable resources in industrial processes could be a decisive solution. An interesting novel bioresource could be presented by Coriandrum sativum L., an annual herb from the family of Apiaceae and native to the eastern Mediterranean region. The coriander fruits are of particular interest, as they contain two distinct oil fractions. These comprise an essential oil with about 70% linalool and a vegetable oil, characterized by the presence of petroselinic acid, which constitutes over 70% of all fatty acids. Petroselinic acid, or cis-6-octadecenoic acid, presents a rare fatty acid common amongst the vegetable oils from Apiaceae crops. As a positional isomer of the more ubiquitous oleic acid, it may give rise to the synthesis of a series of novel, biobased compounds that could be of great interest to several industries. This renders the vegetable oil from coriander fruits particularly promising and as a consequence, the establishment of an efficient and economically favorable extraction process will constitute a major challenge for future research. Extrusion technology could present an attractive alternative to solvent extraction as it produces high quality vegetable oil that has not come into contact with any chemical substances. Further, the press cakes may find various profitable applications due to their essential oil content and antioxidant activity. Next to this, the extrusion cakes constitute natural biocomposites and could be transformed to value-added agromaterials through thermopressing. These biodegradable polymers could possibly replace less sustainable materials in automobile, building and furniture industries. The major disadvantage of mechanical pressing is considered its ...

AbstractHVO has been noted as a more sustainable fuel, not only leading to lower total CO2 emissions, but also resulting in lower emissions of toxic substances upon fuel burning. The environmental impact of HVO and HVO diesel blends when accidentally spilled into the soil and ground water has, however, received little attention. While HVO and diesel exhibit nearly identical viscosity and density, their behavior in soils differs due to varying water solubility and fuel additives. In laboratory- and pilot-scale soil columns and lysimeters, we compared the migration and biostimulation-enhanced degradation of HVO, HVO-diesel blend (HVO15), and fossil diesel over 120 days. Additionally, we investigated the impact of fuel additives on migration by comparing HVO without additives to HVO15 and diesel in wet and dry soil columns over 21 days. Notably, HVO migrated through soil more rapidly and in greater quantities than diesel. In wet soil, 69% of added HVO, 8.4% of HVO15, and 21% of diesel leached through as light non-aqueous phase liquid (LNAPL). Dry soil showed smaller differences in fuel migration, but HVO did not mobilize when water was added, unlike HVO15 and diesel. Biostimulation reduced HVO leaching by 15% more than HVO15 and 48% more than diesel. Overall, HVO's behavior in soil differs significantly from fossil diesel, with factors like lower water solubility, reduced mobilization from dry soil, and higher in situ degradability contributing to its reduced environmental risk compared to fossil fuel alternatives in accident scenarios.

The destruction of petrochemical production equipment caused by acid corrosion is one of the main environmental problems the oil refining industry is facing with. Metal corrosion, including corrosive destruction of metal structures: pipelines, tanks, reactors and so on, can cause their functionality decrease, as well as emergency situations with spills of aggressive and biologically hazardous liquids and gases, which will lead to a local increase in environmental pollution. A promising method to protect structural steel from acid corrosion is the use of corrosion inhibitors. The paper considers the impact of corrosion effects on environmental pollution. A corrosion inhibitor based on fatty acids obtained from rapeseed and sunflower oils and monoethanolamine, diethanolamine was obtained. The anticorrosive properties of the obtained substances are investigated.

The dentifrices currently available in the marketplace contain many anticariogenic substances, fluoride and abrasives aimed to better clean the dental surface, remove dental plaque, improve salivary flow and its buffer capacity and reduce colonies of bacteria such as S. mutans, the causative agent of dental caries. The objective of this study was to evaluate the possibility of adequately removing dental plaque using an experimental almond oil dentifrice (Titoil) with no abrasives or antiplaque agents. This study was carried out with 80 volunteers, all of them 18-year-old recruits from the military training school of Araçatuba -- SP. Saliva sampling and dental plaque disclosing were undertaken both before and after 28 days of toothbrushing with a low abrasive dentifrice (Group 1: 40 volunteers) or with Titoil (Group 2: 40 volunteers). Statistical analysis of the results revealed that the experimental dentifrice (Titoil) did not interfere with salivary flow and reduced dental plaque more than the low abrasive dentifrice, improved the salivary buffer capacity and decreased salivary S. mutans (Caritest-SM) as much as regular dentifrices. It was concluded that if the dental industry replaces abrasive by vegetable oil in dentifrices, these will be more effective in maintaining oral health and will cause less dental abrasion.

The petroleum oil supply crisis, the increase in demand and the price eruption have led to a search for an alternative fuel of bio-origin in India. Among the alternative fuels, biodiesel is considered as a sustainable renewable alternative fuel to fossil diesel. Non-edible jatropha oil has considerable potential for the production of biodiesel in India. The production of biodiesel from jatropha oil using a conventional heating method takes more than 1h. In this work, microwave irradiation has been used as a source of heat for the transesterification reaction. A domestic microwave oven was modified and used for microwave heating of the reactants. The time taken for biodiesel production using microwave irradiation was 1 min. The fuel property analysis shows that the properties of jatropha oil biodiesel satisfy the biodiesel standards, and are close to the fossil diesel standards. From this work, it is concluded that biodiesel can be produced from vegetable oil using microwave irradiation, with a significant reduction in production time.

Any industries generate more waste water as compared to utilization. Waste water generated from the industry either treatment if treatment is feasible or simply discharges to nearby stream. Due that configuration of the environment disturb. It can be minimized if suitable step are take to recycle or use for positive direction. Waste water generated from vegetable oil more percentage oil in there effluent. Vegetable oils and their derivatives (such as methyl esters), commonly referred to as biodiesel, are prominent candidates as alternative diesel fuels. They have advanced from being purely experimental fuels to initial stages of commercialization in a number of countries. Biodiesel is technically competitive to conventional fossil diesel but relatively cheap fossil diesel prices have made the technology economically unfeasible for almost a century. However, recent high and rising world crude oil prices and claims that the world oil reserves are diminishing and environmental and political pressure have caused an urge in the development of the technology of biodiesel production. The goal of this work is to develop a two-step technique of biodiesel production from waste water oil of vegetable oil industry. The results showed the waste water oil containing 75.09% wt of high free fatty acid and the average molecular weight of fatty acid and waste water oil are 281 g mol-1 and 985 g mol-1 with the highest vegetableitic acid content.