Suchergebnisse

Climate-smart cropping systems should be designed with three objectives: reducing greenhouse gas (GHG) emissions, adapting to changing and fluctuating climate and environment, and securing food production sustainably. Agriculture can improve the net GHG emissions balance via three levers: less N2O, CH4 and CO2 emissions, more carbon storage, and green energy production (agrifuels, biogas). Reducing the application of mineral N fertilizer is the main option for reducing N2O emissions either directly or by increasing the proportion of legumes in the rotation. The most promising options for mitigating CH4 emissions in paddy fields are based on mid-season drainage or intermittent irrigation. The second option is storing more carbon in soil and biomass by promoting no-tillage (less fuel, crop residues), sowing cover crops, introducing or maintaining grasslands and promoting agroforestry. Breeding for varieties better adapted to thermal shocks and drought is mainly suggested as long-term adaptation to climate change. Short-term strategies have been identified from current practices to take advantage of more favorable growing conditions or to offset negative impacts: shifting sowing dates, changing species, cultivars and crop rotations, modifying soil management and fertilization, introducing or expanding irrigation. Some crops could also move to more suitable locations. Model-based tools and site-specific technologies should be developed to optimize, support and secure farmer's decisions in a context of uncertainty and hazards. Most of the adaptation and mitigation options are going in the same way but trade-offs will have to be addressed (e.g. increasing the part of legumes will be possible only with significant breeding efforts). This will be a challenge for designing cropping systems in a multifunctional perspective.

Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (>1 t.ha−1) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural considerations remain crucial regarding its possible introduction as a staple food in new cropping systems around the world.