The Abalone King of Monterey: "Pop" Ernest Doelter, pioneering Japanese fishermen & the culinary classic that saved an industry

Abstract

Foreword / by Dennis Copeland -- Introduction -- A little abalone history -- Go west, young man -- Diving abalone -- The Trocadero -- Abalone in Monterey -- Canned abalone and Monterey -- The Bohemians -- The Panama Pacific International Exposition -- "Ernest" or "Ernst"? -- Appendix A: A Japanese Abalone diver in the Monterey Bay -- Appendix B: Abalone recipes -- Appendix C: Abalone and Japanese cooking: recollection and memoir of the tradition