Handbook of seafood quality, safety, and health applications
Seafood Quality, Safety, and Health Applications: An Overview / Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara -- Seafood Quality. Practical Evaluation of Fish Quality by Objective, Subjective, and Statistical Testing / Cesarettin Alasalvar, John M Grigor, Zulfiqur Ali -- Sensory Evaluation of Fish Freshness and Eating Qualities / David P Green -- Sensometric and Chemometric Approaches to Seafood Flavour / Kae Morita, Tetsuo Aishima -- Instrumental Analysis of Seafood Flavour / Hun Kim, Keith R Cadwallader -- Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue / Figen Korel, Murat Ö. Balaban -- Effects of Nutrition and Aquaculture Practices on Fish Quality / Kriton Grigorakis -- Lipid Oxidation, Odour, and Colour of Fish Flesh / Jeong-Ho Sohn, Toshiaki Ohshima -- Blackening of Crustaceans during Storage: Mechanism and Prevention / Kohsuke Adachi, Takashi Hirata -- Quality of Freshwater Products / Masaki Kaneniwa -- Texture Measurements in Fish and Fish Products / Zulema Coppes-Petricorena -- Quality and Safety of Packaging Materials for Aquatic Products / T K Srinivasa Gopal, C N Ravi Shankar -- Fish Mince: Cryostabilization and Product Formulation / Chong M Lee -- New Trends in Species Identification of Fishery Products / Hartmut Rehbein -- An Emerging Powerful Technique: NMR Applications on Quality Assessments of Fish and Related Products / Somer Bekirogglu -- Seafood Safety. Food-Borne Pathogens in Seafood and Their Control / Dominic Kasujja Bagenda, Koji Yamazaki -- Novel Approaches in Seafood Preservation Techniques / Fatih Özogul, Yesim Özogul, Esmeray Kuley Boga -- Essential Oils: Natural Antimicrobials for Fish Preservation / Barakat S M Mahmoud, Kazuo Miyashita -- Rapid Methods for the Identification of Seafood Micro-Organisms / Brian H Himelbloom, Alexandra C M Oliveira, Thombathu S Shetty -- Using Predictive Models for the Shelf-Life and Safety of Seafood / Graham C Fletcher -- Mathematical Modelling of Shrimp Cooking / Ferruh Erdoggdu, Murat Ö Balaban -- Transgenic/Transgenic Modified Fish / Jenn-Kan Lu, Jen-Leih Wu, Meng-Tsan Chiang -- Molecular Detection of Pathogens in Seafood / Iddya Karunasagar, Indrani Karunasagar -- DNA-Based Detection of Commercial Fish Species / Rosalee S Rasmussen, Michael T Morrissey -- Seafoods and Environmental Contaminants / Beraat Özelik, Ümran Uygun, Banu Bayram -- Oxidation and Stability of Food-Grade Fish Oil: Role of Antioxidants / Weerasinghe M Indrasena, Colin J Barrow -- Global Legislation for Fish Safety and Quality / Ioannis S Arvanitoyannis, Persefoni Tserkezou -- Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector / Ioannis S Arvanitoyannis -- Health Applications of Seafood. Health Benefits Associated with Seafood Consumption / Maria Leonor Nunes, Narcisa Maria Bandarra, Irineu Batista -- A New Approach to the Functional Improvement of Fish Meat Proteins / Hiroki Saeki -- Value Addition to Seafood Processing Discards / Sachindra M Nakkarike, Bhaskar Narayan, Masashi Hosokawa, Kazuo Miyashita -- Role of Marine Foods in Prevention of Obesity / Shigeru Nakajima -- Microencapsulation, Nanoencapsulation, Edible Film, and Coating Applications in Seafood Processing / Subramaniam Sathivel, Don Kramer -- Fish Oil Extraction, Purification, and its Properties / Subramaniam Sathivel -- Nutraceutical Quality of Shellfish / Bonnie Sun Pan -- Marine Oils and other Marine Nutraceuticals / Fereidoon Shahidi, Cesarettin Alasalvar -- Nutraceuticals and Bioactives from Marine Algae / S P J Namal Senanayake, Naseer Ahmed, Jaouad Fichtali -- Preparative and Industrial-Scale Isolation and Purification of Omega-3 Polyunsaturated Fatty Acids from Marine Sources / Udaya Wanasundara -- Marine Oil Processing and Application in Food Products / Fereidoon Shahidi -- Bioactive Peptides from Seafood and their Health Effects / Anusha G P Samaranayaka, Eunice C Y Li-Chan -- Antioxidative Properties of Fish Protein Hydrolysates / Sivakumar Raghavan, Hordur G Kristinsson, Gudjon Thorkelsson, Ragnar Johannsson -- Functional and Nutraceutical Ingredients from Marine Macroalgae / Tao Wang, Gudrún Ólafsdóttir, Rósa Jónsdóttir, Hordur G Kristinsson, Ragnar Johannsson -- Seafood Enzymes and their Potential Industrial Application / Swapna C Hathwar, Amit K Rai, Sachindra M Nakkarike, Bhaskar Narayan.