Buch(elektronisch)2020

Regulatory Issues in Organic Food Safety in the Asia Pacific

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Abstract

Intro -- Preface -- Contents -- Contributors -- Chapter 1: Introduction: Issues Affecting the Regulatory Environment for Organic Food Safety in Asia Pacific -- 1.1 Introduction -- 1.2 The Regulation of Organics -- 1.3 Structure of the Book -- 1.4 Conclusion -- References -- Part I: International Perspectives on Organics Regulatory Framework -- Chapter 2: Understanding the Regulation of Ecological Food in China: Regulatory Intermediation, Path Dependence and Legal Pluralism -- 2.1 Introduction -- 2.2 Materials, Methods and Argument -- 2.3 Evolution of Eco-Food Regulation in China -- 2.4 Explaining the Chinese Regulatory Model -- 2.4.1 Introduction -- 2.4.2 Standards -- 2.4.3 Path Dependence -- 2.4.4 Legal Pluralism -- 2.5 Conclusion -- References -- Chapter 3: Organic Labelling Influencing Consumerism in China and Thailand: A Case for Collaborating with Mature Organic Economies -- 3.1 Introduction -- 3.2 A Preliminary Note on the Return to Organic Agriculture -- 3.3 Organic Food Labelling: The Australian Example -- 3.4 Country-Of-Origin Labels (COOL) -- 3.5 Consumer Trust -- 3.6 Mutual Recognition Regime in Organics -- 3.7 Conclusion -- References -- Chapter 4: Chinese Organic Food Law and Its Impacts on Climate Change -- 4.1 Introduction -- 4.2 Overview of Chinese Organic Food Law -- 4.2.1 Regulations Relating to Food Safety and Organic Certification -- 4.2.1.1 Evolution of Food Safety Regulations -- 4.2.1.2 Development of Organic Standards and Certification -- 4.2.2 Challenges to the Enforcement of Food Safety Law -- 4.2.3 Organic Certification Issues -- 4.3 Impacts of Chinese Organic Food Law on Climate Change -- 4.3.1 Impacts on Climate Change Adaptation -- 4.3.2 Impacts on Climate Change Mitigation -- 4.4 Conclusion -- References -- Part II: Histories and Influences on Standards.

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Buch(elektronisch)#12020

Regulatory Issues in Organic Food Safety in the Asia Pacific

In: Springer eBook Collection

GOH, Bee Chen; Price, Rohan

Chapter 1. Introduction: Organic food safety and regulatory framework in the Asia Pacific (GOH Bee Chen and Rohan Price) -- Part I: International perspectives on organics regulatory framework -- Chapter 2. HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security (Carlo Leifert, Adam Willson and Greg Paynter) -- Chapter 3. Chinese organic food law and its Impact on climate change (Ying Shen) -- Chapter 4. COOL organic trade - Organic food certification influencing Asian consumerism, with a special reference to China and Thailand (GOH Bee Chen) -- Part II: Histories and influences on standards -- Chapter 5. History of the current organic farming standards and auditing-based certification systems (Adam Willson, Greg Paynter and Carlo Leifert) -- Chapter 6. The evolution of the organic Japanese agricultural standard system: 20 Years of history (Satoshi Kodera) -- Chapter 7.Technocracy and science: Reviewing the red revolution of China through a green lens (Rohan Price) -- Chapter 8. Managing food waste, improving food safety? The case of gutter oil in China (Natalie Wong) -- Part III: National regulatory jurisdictions China -- Chapter 9. Regulating troika food in China: Organic food, green food and pollution-free food (Francis Snyder and Lili Ni) -- Chapter 10. Regulatory issues on organic food in China (Hui Li) -- Part IV: South and Southeast Asia -- Chapter 11. Examining the legal and regulatory framework governing organic food industry in India (Suhail Nathani) -- Chapter 12. Organic food safety in Thailand from scientific and legal perspectives (Thararat Chitov and Alexandre Chitov) -- Chapter 13. From the field to the kitchen – Securing organic farming in Thailand (Nuthamon Kongcharoen) -- Chapter 14. Perception of challenges and opportunities for organic research and development in Vietnam (Van Nguyen Kien) -- Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price).

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