Handbook of research on food processing and preservation technologies, Volume 2, Nonthermal food preservation and novel processing strategies

Cover -- Half Title -- Title Page -- Copyright Page -- About the Book Series: Innovations in Agricultural and Biological Engineering -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Symbols -- Preface -- Part I: Novel Non-Thermal Food Processing Technologies -- 1. High‑Pressure Processing and Preservation of Foods -- 2. Ultrasonication of Foods -- 3. Microwave Vacuum Dehydration Technology in Food Processing -- 4. Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables -- 5. Electrospinnability of Food‑Grade Biopolymers -- Part II: Advances in Food Processing and Preservation Techniques -- 6. Technologies for Shelf‑Life Enhancement of Herbs and Leafy Vegetables -- 7. Advanced Methods of Encapsulation -- 8. Ozonation: Potential Applications in Oilseeds Storage -- 9. Role of Vacuum Technology in Food Preservation -- Part III: Food Processing Techniques for Product Formulation -- 10. Advanced Encapsulation Methodologies for Herbal Food Products -- 11. Encapsulation of Probiotics by Electrospinning -- 12. Design and Applications of Mechanical Expellers in Dairy, Food, and Agricultural Processing -- Index.

High-Pressure Processing and Preservation of Foods / Robina Rai, Swastika Das, and Shyam Kumar Singh -- Ultrasonication of Foods / Brindha Deivendran, Madhumitha Maran, and S. Subhashini -- Microwave Vacuum Dehydration Technology in Food Processing / Ronit Mandal and Anubhav Pratap Singh -- Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables / Prasad Chavan, Gagandeep Kaur Sidhu, and Mohammed Shafiq Alam -- Electrospinnability of Food-Grade Biopolymers / B. G. Seethu, R. Devaraju, B. Rajunaik, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, B. Surendra Nath, and Laxmana N. Naik -- Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables / R. S. Gaudham, Rohit Kumar, Rajasree Ranjit, Arun Sharma, Pramod K. Prabhakar, and Neela Emanuel -- Advanced Methods of Encapsulation / Priyanka Kundu and Prerna Gupta -- Ozonation: Potential Applications in Oilseeds Storage / Gurjeet Kaur, Gagandeep Kaur Sidhu, Jashandeep Singh, and Preeti Birwal -- Role of Vacuum Technology in Food Preservation / Aswin S. Warrier -- Advanced Encapsulation Methodologies for Herbal Food Products / Sadhna Mishra, Arvind Kumar, Shikha Pandhi, and Dinesh Chandra Rai -- Encapsulation of Probiotics by Electrospinning / Aditya P. Sukumar, P. Devikrishna, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, and B. Surendra Nath -- Design and Applications of Mechanical Expellers in Dairy, Food, and Agricultural Processing / Rajasekhar Tellabati and Rekha Ravindra Menon.