Handbook of research on health and environmental benefits of camel products

In: Practice, progress, and proficiency in sustainability (PPPS) book series

Abstract

"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.