Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review

In: International food research journal: IFRJ, Band 29, Heft 6, S. 1240-1255

Abstract

Maranta arundinacea L. (MA) is a food that contains phytochemicals such as phenols, saponins, and flavanones that are beneficial to the body. Several studies have also reported that MA contains soluble fibre. These indicate its potential use to prevent and treat diseases. The present review explored the literature on the potential benefits of MA. Published MA-related studies were searched for up to October 2018 using the PubMed, ProQuest, EBSCO, and Scopus databases, as well as Google Scholar up to October 2020. The keywords used were 'Maranta arundinacea' OR 'arrowroot' OR 'maranta' OR 'West Indian arrowroot' OR 'obedience plant' OR 'Bermuda arrowroot' OR 'araru' OR 'ararao' OR 'hulankeeriya' OR 'Marantaceae' OR 'garut' OR 'ararut' OR 'irut'. The present review included ten in vitro studies, nine of which involved experimental animals, and eight studies in humans. In vitro and in vivo studies in animals show that MA has antioxidative, anti-inflammatory, prebiotic, antibacterial, immunomodulatory, anti-ulcerative, anti-diarrhoeal, hypoglycaemic, hypocholesterolaemic, and antihypertensive properties. However, studies involving humans were quasi experimental, without control and non-randomised, with a small number of subjects. The results of human studies have not shown a significant change in health effects. In the future, MA may increase food diversity by serving as a functional foodstuff. However, additional human research must be conducted.