Bread and Salt: A Social and Economic History of Food and Drink in Russia. By R. E. F. Smith and David Christian. Cambridge, New York, New Rochelle, London, Melbourne, and Sydney: Cambridge University Press, 1984. xvi, 391 pp. Figures. Illustrations. Maps. Photographs. Tables. $59.50

In: Slavic review: interdisciplinary quarterly of Russian, Eurasian and East European studies, Band 44, Heft 1, S. 109-110