The role of consciousness in sustainable food consumption: a cultural comparison

In: Social responsibility journal: the official journal of the Social Responsibility Research Network (SRRNet), Band 19, Heft 7, S. 1263-1275

Abstract

Purpose
The advent of COVID-19 was followed by an increased demand for organic products along with newfound customer interest in healthy consumption habits. This study aims to explore the impact of multidimensional consciousness on consumers' attitudes and purchasing intentions toward organic food brands.


Design/methodology/approach
Given the importance of culture on customers' decision-making, data were collected from the USA and India to examine the potential cultural differences with respect to organic products. A conceptual model is derived and tested using partial least squares structural equation modeling.


Findings
The results indicate that organic consciousness (e.g. for organic standards) is the most important predictor of attitudes, whereas environmental consciousness appears to be the prime motive in the formation of purchase intentions. Multidimensional (i.e. organic, environment, health and social) consciousness can predict attitude and intention. However, organic standards and social consciousness fail to directly influence customers' purchasing intention. The impact of each dimension of consciousness varies between USA and Indian customers.


Originality/value
This study provides an understanding of customers' sustainable consumption behavior by clarifying the relative impact of multidimensional perceived values. Also, because of the growth of organic food market globally, the findings of this study offer valuable insights by identifying the cultural difference between Western and Eastern customers' behavior.