Impact of the dams on water and plankton quality of the River Ganga (Gangotri to Vindhyachal)

In: World water policy: WWP, Band 6, Heft 2, S. 299-313

Abstract

AbstractThe river Ganga originates from Gangotri and travels approximate 1,300 km to Vindhyachal, bypassing through a series of dams. Water quality parameters including temperature, pH, dissolved oxygen, alkalinity, chloride, biological oxygen demand, dissolved organic matter, and nutrients were studied from various centers of the river Ganga from Gangotri to Vindhyachal (24 centers). Specific conductivity increased gradually from Maneri above barrage area and reached maximum at Kanpur as the river receives industrial and domestic effluents near Kanpur. Allahabad, Haridwar, and Vindhyachal sampling points were found to be affected by anthropogenic influences. A chloride as well as Myxophyceae were maximum at Kanpur, which indicated that maximum organic pollution at Kanpur plankton population and composition were much more affected by temperature and nutrients than by the construction of dams. However, the pattern of release of water affected the accumulation of nutrients in surface water, which impacted the quality of planktonic fauna and flora. The upper stretch was dominated by diatoms and the middle stretch by green and blue‐green algae as the accumulation of nutrients exhibited eutrophic conditions. Near the source, diatoms like Eunotia, Achanthes, Cymbella, Diatoma, Tabellaria were found to be dominant but as river moves toward downstream, species of Synedra, Melosira, Nitzchia, and Cyclotella became abundant. The study revealed how water quality deteriorated by the construction of each dam. Therefore, when making policy for a dam on any river it is important to maintain at least one stream of the original water flow. The whole river should not be blocked at any point/place or at least 50% of original water should flow continuously to sustain the biodiversity and quality of water, otherwise after traveling a few kilometers through dams, a river will lose its originality.