Making Sense of 'Food' Animals: A Critical Exploration of the Persistence of 'Meat'
In: Springer eBooks
In: Social Sciences
Part I -- 1. Introduction -- Part II: Background -- 2. The Problem with 'food' animals -- 3. Theoretical Framwork: Advancing and Enacting a Critical Posthumanism -- Part III: Categories and Boundaries -- 4. Animal Categories and the Maintenance of Order -- 5. Negotiating Edibility -- Part IV: The (Dis)Pleasure of Knowing (about Animals & Meat) -- 6. Sensory Connections and Emotional Knowledge -- 7. Feelings of Meat -- Part V: The Power of Transparency -- 8. Entitlement -- 9. Visibility: Inviting an Untroubled Gaze -- Part VI: Conclusion -- 10. Undoing Cartographies of Meat