Responsible Consumption and Production

In: Encyclopedia of the UN Sustainable Development Goals

In: Springer eBook Collection

Abstract

Sustainable management and efficient use of natural resources -- Reduction of global food waste and food loss along production, including post-harvest losses -- Management of chemicals and all wastes through life cycle, to reduce release to air, water and soil -- Reduced waste generation through prevention, reduction, recycling and reuse -- Strengthen scientific and technological capacity of developing countries towards more sustainable patterns of consumption and production -- Sustainable tourism, promotion of local culture and products.