TY  - JOUR
TI  - A Review of "A Revolution in Eating: How the Quest for Food Shaped America": by James E. McWilliams. New York: Columbia University Press, 2005. 386 pp
AU  - Cole, Jeffrey E.
PY  - 2009
PB  - Informa UK Limited
LA  - eng
UR  - https://doi.org/10.1080/07409710902925904
DO  - 10.1080/07409710902925904
T2  - Food and foodways: explorations in the history & culture of human nourishment
VL  - 17
IS  - 2
SN  - 1542-3484
SN  - 0740-9710
SP  - 133-135
UR  - https://www.pollux-fid.de/r/cr-10.1080/07409710902925904
H1  - Pollux (Fachinformationsdienst Politikwissenschaft)
ER  -