Open Access BASE2019
The Basics of Food Traceability
Abstract
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
Themen
Sprachen
Englisch
Verlag
International Finance Corporation, Washington, DC
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